i made this cake today and oohhhh my goodness is it ever YUMMY! i figured it would be since it’s a paula deen recipe…and ya’all know how much i adore her…you have GOT to try this!!
caramel apple cake with caramel topping
Cake
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples (canned or fresh)
Topping
3/4 cup butter
2 cups brown sugar
1/4 cup milk
Directions
Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
When cake is done, punch holes in it with a knife and pour topping over.
Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
out for now
~kisses