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Forever Beloved

Faith, Love & Truth

April 19, 2018

Before You Get Chickens

chicken

In this house, we are animal lovin’ fools. I must add, I was also born with a touch of farmer in me. So for years, having backyard chickens has crossed my mind. Every time I would bring it up, I was met with a resounding no. But this girl, she’s a persistent one! I guess I just wore them down until the answer yes {actually, more like an I guess so}.

I spent months researching different breeds and narrowing down what ones I wanted.  One day, I just took the plunge and ordered them. I just jumped in blindly with both feet. I kinda roll like that sometimes. I think that might be a quality of mine that drives my Mama nuts.

I love having my own chickens!  But the process of deciding to get day-old chicks to building a coop to learning how to care for them has a steep learning curve.  There are so many things I wish I would have known before I dove in head first.  Some lessons are just plain painful {and expensive} to learn by experience. So hopefully I can share some honest, self-learned lessons here that will spare you from those.

Just do it. That’s my first piece of advice. Just take the plunge and get them. But first, check your local ordinances and zoning code regulations. I live in the country, so I didn’t really have any I needed to abide by. I know many forbid roosters and some even have a limit on the number you can have. I would also assume if you live somewhere that requires building permits, you might need one to build your coop.

Decide on which breeds you want.  I have so many different breeds in my flock, I’d guess over 20 different breeds!  I say variety is the spice of life, mix it up if you can! People are so impressed by how beautiful my flock is, and it is easy to remember all of their names when they are all unique.  Plus, my egg basket looks mighty pretty when I carry it in the house every day!

If you’re buying chicks, remember vent sexing is only 90% accurate. So even when you’ve only ordered females, you may get males. I think we’ve all named a Lucy later to realize it’s a Ricky. Chances are you will discover you have a male at some point too. So if you live in a city where roosters aren’t allowed, have a plan ahead of time.  That may very well mean getting rid of a super sweet roo that you’re attached to.

Have what you need before they arrive. If you buy them as chicks, you will need to have a brooder set up. A brooder is a heated container that can have it’s temperature controlled. It’s used to house your chicks, with their feed and water, until they are 6 weeks old and ready to go outside. Although I will tell you, your chicks can’t move outside until the weather is warmer. I waited until the days were in the 60’s or better. So if you purchase during the winter months, get ready to have those babies in your house for a good while. Unless you have a heated coop.  After those 6 weeks are up, you’ll need to have their coop ready outside.

Coops don’t need to be fancy.  In fact, our first coop was an old camper my husband got for free.  I spent some time tearing out what I needed to and got it all ready for them.  It worked out perfectly!  It was already insulated, had functioning windows, had lots of cupboard space (to hold feed, supplies, etc.) and even had a little door on the side as their access to their run.

The average chicken has a lifespan of around 10 years. On average, chickens lay productively for the first five years or so, then gradually taper off and may only lay once a year in their old age. That means within a relatively short period of time, you’ll have chickens that aren’t laying at all, but continuing to eat and poop to their heart’s content. Chickens can live up to an average of 10 years (though some may make it to 20 years!), depending on the breed and environment.  So be thinking of what you will do with your chickens once they are elderly.  I plan to just keep mine as they are now, in the coop with all their chicken friends.

Chickens have to be shut up at night or they will get killed.   For the first year, I never allowed my girls to free range outside the coop.  I was too afraid of what might happen to them.  One day, I started letting the chickens out to free-range during the day.  And they loved it!  Once dusk sets in, they go back to the coop and get settled into bed.  Chickens are basically the snack food of the predator world. Think foxes, raccoons and even hawks like to have a little evening chicken snack. Be sure to lock them in a coop each night.

Some chickens are just mean. In fact, I have two mean witches in my coop right now. And if they don’t soon shape up, I have their walking papers ready. They are bullies and just love to pick on whoever is bottom of the pecking order.

But not all roosters are mean.  I have had some super sweet roosters.  And I mean like pick-them-up-and-carry-them-around sweet.  I’ve also had some doozys.  In fact, I had two roosters that, while nice to me, weren’t so nice to my ladies.  They were terrorizing one hen in particular to the point that she wouldn’t leave the nest.  Those two roosters had to be re-homed.

Oh yes, let’s talk about the pecking order. Even when they are chicks, you will see them chest bumping and stretching their necks out at each other. As they grow older, this “fighting” will continue. They are establishing a pecking order, so don’t freak out. Every coop has one and it’s just natural for them to establish one.

Your pullets (female chickens under one year) will start laying when they’re between four and six months old. Don’t be concerned if the first eggs will be small, they’ll get larger with time. And let me tell you, those first non-egg months drag on. Every morning I would trot to the coop, hopeful to see my first egg. Nothing. You see, I had this perfect little laying box set up for them. And that’s where I expected them to lay. Then one night I was getting a little heat light set up for them. I bent down to plug it in and could not believe my eyes. There was a pile of eggs like you would never believe…13 of them! They had been laying for days, and I missed it. So also realize, they will lay where ever THEY want to, not where you want them to.

Hens will take a break from laying eggs in the winter months. Generally this is when they lose old feathers and grow new ones.  And when they do this (called molting) they will look like the saddest bunch of girls around.  The first hen I had molt, I thought she was dying.  So prepare yourself for that also.

Hens need about 14 hours of daylight to lay eggs consistently. Although I have to say, my girls never stopped laying completely. They may have slowed down a bit, especially on the extremely cold days. But every single day this winter I got at least one egg.

Sometimes chickens get sick, and you will bring them inside.  We’ve experienced this from time to time.  The issue is once a chicken is sick, the other chickens will see them as weak.  They will pick on them and peck them.  The end result isn’t pretty.  I don’t have a garage, so when mine get sick they always make their way inside.  And nothing is more shocking than said chicken being a rooster, and hearing it crow inside your house the next morning.

Local veterinarians probably won’t be able to help you either, as very few of them are trained to understand poultry diseases. You will have to either read up on your own or find other more experienced chicken keepers who can advice you. What I would suggest is joining a group, like Backyard Chickens. There are also quite a few Facebook group specifically for chicken owners. You have no idea how many questions I ask them. Seriously y’all, I bet they are sick to death of me. BUT that is the perfect way to find out what is going on with your sick chicken.

Chickens do get sick and die. Good night, do I ever know this. We’ve lost a few from our flock in less than a year. I actually lost my very favorite super-sweet roo during his first winter.  He died in my house, laying beside me on the floor, surrounded by my family.  And I cried, bucketloads.

Different breeds lay different colored eggs.  When I was choosing which breeds I wanted, I knew I wanted my egg basket to look pretty.  But in my mind, eggs came in two different colors…white and brown.  Because, I mean, that’s all we really see in the stores.  Throughout the years as my flock grew, so did my egg colors.  I now have nearly every shade of green and brown you can find, some are even speckled.  I have the prettiest light blue.  I also have white, cream and one sweet girl that lays almost a pink color.  If you want your egg basket to look pretty do, do your research on what color eggs each specific breed lays.

Chickens can deal with cold weather far better than hot weather. The body temperature of a chicken typically hovers around 102 degrees. Because they are wearing a down coat all year round, they will need access to shade and cool water at all times.

Chicken math is a real thing. You start out with 8 cute little chicks. Surely that’s enough, right? They grow up, move to the coup and start laying.  And then Rural King moves into your area, and sells chicks year round.  And, I mean, you HAVE to go in there to get supplies. Hearing those sweet little chirps coming from the back of the store. There is no possible way to walk past them without looking, unless you’re the scrooge and don’t have a heart! You see those little balls of fluff and instantly, you must add to your flock. At that point, it’s not even a question. Chicken math has already set in, and there isn’t any going back. Before you know it you have 16 in the coop, 4 in the smaller coop and you’re getting ready to place your Spring chicken order. Not that I’m speaking from experience or anything.

Chicken math may also branch out into other birds. Such as pigeons, as we found out a few years ago. We had a pigeon named Tim living in our coop for a little over a year. Fairly sure he thought he was a chicken, he would get right in there and fight for food with those big girls. He spent some time free-ranging with the chickens, he would take a big fly around the neighborhood and then come back to the coop at dusk and settle into his bed for the night.  Once he was strong and brave enough, he just kept on flying and didn’t return.  I’d be lying if I said it didn’t break my heart a bit.

There will always be lots of poop. You just have to get use to it and not get skeeved out. One day I tended the chicks before rushing out the door to meet a friend for coffee. In all my rushing, I didn’t realize I somehow had poop on my jeans. Seriously, get ready for chicken poop for days. I’m still baffled at how one little bird can poop so much. Goodness.

Keep water and food bowls clean and free from funny-looking growth {and poop}. You have to clean their water container daily. And as soon as you clean it, they will scratch around and throw nonsense back in it. And usually some jokester will somehow poop in it as well.  I even had some wild girl lay an egg in the water last week.  I’m nearly convinced they do this as a way to drive me insane. But seriously, keep everything clean in the brooder and the coop.

Chickens are nosy.  They will watch everything that happens in the yard.  And they will inspect everything within their reach.  If it’s in their coop, they will peck at it and inspect it. This will prompt all other birds to follow suit.  I’ve had girls pull insulation out of the walls and destroy a paper plate in minutes.  Keep this in mind when building your coop.  Make sure anything dangerous to them is well out of their reach.

And last but not least, you will talk to your chickens. You will name them and talk to them like they are human. You will have your morning coffee with them. Or wait, that might just be me. You will take selfies with them and Instagram them. You will notice their little personalities, and occasionally try to talk to non-chicken people about them. Those people have no desire to hear your chicken stores and will think you are crazy. These chickens will come running when they hear your voice, and your heart will flutter. They love me, they really love me ♡

Filed in: homesteading • by Amy • Leave a Comment

April 13, 2018

When Attraction Leaves

I remember that first time I saw Joe at a mutual friends house.  His t-shirt and bright eyes, the way he made me laugh with ease, his confidence, it sucked me in.  My attraction to this “bad boy” shocked me, this dark mysterious guy who ignored the world and rocked multiple tattoos.  I thought to myself that it would be hilarious if I were so immediately attracted to him because he was supposed to be my husband.  Actually, that was my second though.  My first thought was that my Mama would never approve of this tattooed wild boy.

Three months later we were married, with vows breathed in the little country church I was born into.

We both entered marriage in love with being in love.  I adored the romance, comfort and support a spouse offered.  I loved waking up beside him each morning and laying down beside him each night.  I loved that he was my best friend and knew me better than anyone.  We had our own unwritten language and could share a look or a word that no one else would understand but WE knew what it meant.  I loved how he could make me laugh more than anyone else.

Falling in love is the most blissful feeling.  With each new discovery in your relationship, you feel yourself falling more and more in love.  You just know, in your heart of hearts, that you’ve found the right person to spend the rest of your life with.  Your days are filled with dreams of what you’ll name your babies and sitting on the porch swing holding hands while watching your grand-kids play in the yard.  You are certain these feelings will last forever.  But they didn’t.

One morning you wake up, look at your spouse and don’t even recognize them anymore.  She has gained weight since having babies.  He’s going bald.  She has wrinkles.  And when did he start growing so much hair in his ears?  You begin to wonder if you even married the right person.  The person you are married to isn’t the same person you fell in love with.  You begin to doubt your choice.  You look at other couples around you, so happily in love, and you wonder why you don’t have that.  You watch romantic movies and long for what they have.  You feel life isn’t fair, at least yours isn’t.  Before long, you can feel your heart slowly drifting away from your spouse.  You crave the fireworks attraction you used to have.

You were so certain those first feelings would last forever.  But they didn’t.  You feel your happily ever after wearing off.

How can God expect you to stay married to someone you aren’t attracted to anymore?

Aging and our bodies changing is a part of life.  I know very few people who look the same in their 40s as they did in their 20s.  As we age our metabolism slows down.  People naturally gain weight, and it becomes much harder to keep it off.  As we age we are simply not as attractive as we were in our early twenties.  We get wrinkles.  We get moles.  We get stretch marks.  Skin sags, even if you’re in great shape.  We get cellulite.  Our bodies change as we experience joy, pain, life, death, victory, heartache and time.  These are all facts.  To look the same now as I did 22 years ago would require a vast amount of work.  And in the end, I still wouldn’t look the same.

With that being said, here are a few things to consider.

We are to delight in each other

Part of loving your man is being as attractive as you can be.  After all, you’re the only woman he’s allowed to look at.  I try to always have a hair style and hair color I know my husband likes.  I also try to wear outfits that I’ve heard him say he liked.  For example, I know he prefers that I wear a t-shirt and jeans.  Praise Jesus he doesn’t prefer dresses!  And when we go anywhere together, I always try to look my best, by doing my hair and makeup, so that he can be proud to have me on his arm.

Regardless of your size, you are still beautiful!  I know how easy it is to fall into the trap of the worlds beauty standards, and think since you’re not a size 2 then what is the use.  Let me encourage you to fight the frump y’all.  Get dressed in your best.  Choose clothing that flatters your body.  So much of being sexy is about attitude, not just what we look like!  Exuding confidence is sexy!  If you’re passionate with your husband, and you present yourself well, you’re choosing to love him.

But remember, the same grace you want your husband to offer you for your appearance is also what you should offer him for his.  And just maybe him seeing how much effort you’ve put into your appearance will spark a desire in him to do the same.

A side-note to the men…you are instructed in the Bible to always delight in your wife, not only when you find her appearance desirable.  Proverbs 5:19 says Let her breasts fill you at all times with delight.  This means even if gravity has taken a toll.

You don’t need the perfect body to have amazing sex

Sex as part of marriage is important to God.  Sex is one of the ways a man and a woman are bound together by God in a covenant relationship for life.  Sex is supposed to bring us closer together in different ways – spiritually, physically, emotionally.  Physical is only one aspect.  And when we put so much emphasis on needing the perfect body in order to make love we’ve lost the point. We’ve cheapened sex.

Let’s take a closer look at 1 Corinthians 7:3-5…

3 The husband should fulfill his marital duty to his wife, and likewise the wife to her husband. 4 The wife does not have authority over her own body but yields it to her husband. In the same way, the husband does not have authority over his own body but yields it to his wife. 5 Do not deprive each other except perhaps by mutual consent and for a time, so that you may devote yourselves to prayer. Then come together again so that Satan will not tempt you because of your lack of self-control.

I think “do not deprive” is an important part of these verses, and we have to look further into what that translates to.  The biblical definition of deprive is to take away; to put an end; to destroy.  This implies that there should be a healthy level of sexual activity, that this is a legitimate need and depriving our spouse of it could destroy them and in essence our marriage.  This isn’t something that is optional in marriage.  And it isn’t something that should be minimized or used as a weapon, either.

Be cautious of your spouses confidence

Robert Frost said Love is an irresistible desire to be irresistibly desired.  In our hearts, we crave that our spouses would desire us and be attracted to us.  If you tell your spouse you aren’t attracted to them, that is absolutely devastating and so hard to recover from.  We’re supposed to delight in our spouses, not tear them down.

If your wife has gained weight since having babies, ask her to walk with you in the evenings.  If your husband has hair growing in his ears or out of control eyebrows, ask him if you could trim them.  Try to be part of the solution, not part of the problem.

Pursue intimacy

I have a feeling if you truly pursued intimacy with your spouse, that the attraction would return.  If you aren’t sure where to start, read my post 16 Ways To Make Your Marriage Sizzle.  To keep intimacy alive you have to desire it.  You have to want it.  You have to be deliberate about it.  You have to be willing to do whatever it takes to reach the goal.  You have to engage your heart fully in the joyful pursuit.

If you are experiencing this issue, here is my challenge to you.  Remember why you feel in love with your spouse to begin with.  Pray to have eyes that crave them.  Pray for sexual intimacy with them and then intentionally pursue them.  Explore sex and the fullness of it.

And as for the question if God expects you to stay in this marriage, I think another blog post I wrote will help answer that.  It’s called Is Your Marriage Worth Saving.  Once you’ve read it, take some time to just pour your heart out to God.  As your love story is written by the ultimate Author of love, you might just be surprised at the romance you find.

Filed in: intimacy, marriage • by Amy • 2 Comments

April 12, 2018

My Five Favorite Canning Recipes

canning jars

When I was growing up I was blessed to not only have a Mama that grew her own food, but canned it as well.  Not only my Mama, but all the women in my family.  Many family gatherings would include a circle of women chatting about their recent crops and what they were planning on canning with them.  It was a given that once I had a household of my own, I would follow in all their footsteps.  And proudly, I have.

Once the end of summer draws near, I know it’s time to bring out the pressure canner and jars.  I couldn’t feel more in my element than I do in my kitchen with a pot of sauce simmering on the stove.

Throughout the years I’ve ventured a bit further than the basics my Mama canned, and I’ve found some new favorites of my own.  That is exactly what I want to share with you today, my top five favorite canning recipes!

Print Recipe
Hot Pepper Dip
This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. I also add a jar to my chili! It has just the right amount of kick.
Servings
pint
Ingredients
  • 7 green peppers
  • 7 hungarian wax peppers
  • 2 large onions
  • 2 garlic cloves
  • 24 ounces ketchup
  • 8 ounces tomato paste
  • 2 cups vinegar
  • 2 cups oil
  • 1 1/2 cups sugar
  • 1 tbs salt
Servings
pint
Ingredients
  • 7 green peppers
  • 7 hungarian wax peppers
  • 2 large onions
  • 2 garlic cloves
  • 24 ounces ketchup
  • 8 ounces tomato paste
  • 2 cups vinegar
  • 2 cups oil
  • 1 1/2 cups sugar
  • 1 tbs salt
Instructions
  1. Chop the peppers, onion and garlic; set aside. {I put mine through a grinder}
  2. Mix all ingredients except peppers and bring to a boil.
  3. Boil for 10 minute stirring occasionally. Be careful the bottom of the pan doesn’t scorch.
  4. Add peppers, bring to a boil again.
  5. To can, pour into jars. Place rings and lids on jars, making it fingertip-tight. Place on a cloth-covered or wood surface, several inches apart, until cool.
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Print Recipe
Canned Peaches
Servings
Ingredients
  • 2 lbs peaches, per quart
  • 5 cups white sugar
  • 10 cups water
Servings
Ingredients
  • 2 lbs peaches, per quart
  • 5 cups white sugar
  • 10 cups water
Instructions
  1. To prepare peaches: Wash peaches; dip in boiling water for 30 seconds, then drop in ice water to loosen skins. Remove skins. Cut in half; remove pits and scrape away the red fibers around the pit, which can darken during storage. Set aside.
  2. Combine sugar and water in a saucepan and bring to a boil until sugar is dissolved. Keep syrup hot.
  3. Pack peach halves, cut-side down, into hot jars, leaving 1/2-inch headspace.
  4. Add hot syrup to within 1/2 inch of rim. Remove air bubbles with a nonmetallic spatula and add additional syrup, as needed.
  5. Wipe jar rims and threads. Place lids and bands on jars.
  6. Hot-Packing Method: Because the syrup is hot when you pour it in, I don’t put it through a water bath. Mine is always fine and has always sealed. You can always put yours in a water bath just to be sure.
  7. Water-Bath Method: Process in a boiling water bath for 25 minutes for pints, 30 minutes for quarts.
  8. Place on a cloth-covered or wood surface, several inches apart, until cool. Any leftover brine can be stored in the refrigerator till the next time you can.
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Print Recipe
Sweet Pickled Beets
These are the absolute best pickled beets to make pickled eggs with!
Servings
Ingredients
  • fresh beets
  • 1 cup sugar
  • 1 cup vinegar
  • 1 cup water
Servings
Ingredients
  • fresh beets
  • 1 cup sugar
  • 1 cup vinegar
  • 1 cup water
Instructions
  1. Wash the beets, cleaning all the dirt off. Cut the leaves off the beet about 3” off the beet to prevent the beet from bleeding out.
  2. Separate into sizes so little ones don’t get over cooked and big ones are not under cooked. I like 3 kettles, they boil faster that way. Boil beets till tender, can be checked using a fork (like a potato).
  3. Drain and discard cooking liquid; let beets cool so they can be easily peeled. Hold the beet in your hand and squeeze it, it should pop right out of the skin. Cut beets into 1/2” pieces, leaving very small beets whole.
  4. Combine brine ingredients in a kettle. Bring brine to a boil and simmer for 10 minutes. Depending on the amount of beets you have, you may need to make more brine.
  5. Fill jars within 1/2” from the top with beets. Fill jar with boiling brine to 1/2” from top. Place rings and lids on jars, making it fingertip-tight.
  6. Hot-Packing Method: Because the brine is hot when you pour it in, I don’t put it through a water bath. Mine is always fine and has always sealed. You can always put yours in a water bath just to be sure.
  7. Water-Bath Method: Process in a boiling water bath for 30 minutes at up to 1000 feet in elevation.
  8. Place on a cloth-covered or wood surface, several inches apart, until cool. Any leftover brine can be stored in the refrigerator till the next time you can.
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Print Recipe
Spaghetti Sauce
This spaghetti sauce recipe has been used in my family for generations.
Servings
quart
Ingredients
  • 1/2 bushell tomatoes
  • 2 bulbs garlic
  • 4 hot peppers
  • 3 lbs onions
  • 1/2 cup salt
  • 1 1/2 cups sugar
  • 3 tbsp italian seasoning
  • 8 cans tomato paste
  • 2 cups oil
Servings
quart
Ingredients
  • 1/2 bushell tomatoes
  • 2 bulbs garlic
  • 4 hot peppers
  • 3 lbs onions
  • 1/2 cup salt
  • 1 1/2 cups sugar
  • 3 tbsp italian seasoning
  • 8 cans tomato paste
  • 2 cups oil
Instructions
  1. Wash the tomatoes, hot peppers, garlic and onions.
  2. Cut the stem part off the tomatoes and quarter them. Leave the skin on them. Place them in a big bowl or plastic tub. I use my Grandma's enamel basin.
  3. Remove skin from onions and quarter the onion. Add them to the bowl with tomatoes.
  4. Cut the stems off of the hot peppers, cut them in half and remove the seeds. I let the seeds in two of the peppers to add some heat to my sauce. Add them to the bowl as well.
  5. Peel your garlic and set it aside.
  6. Little by little, add your vegetables in a blender and puree.
  7. Put pureed mixture through a food mill over top of your canning pot. The food mill will remove the skins and seeds.
  8. Turn your burner on high once tomatoes, onions and peppers are in your canner. Once it comes to a boil, reduce the heat to medium.
  9. Add the salt, sugar, italian seasoning, tomato paste and oil into your canner and mix well.
  10. Bring it to a boil and cook until thick. I cook mine for 4-5 hours, stirring occasionally.
  11. To can, pour into jars. Place rings and lids on jars, making it fingertip-tight. Place on a cloth-covered or wood surface, several inches apart, until cool.
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Print Recipe
Zucchini Relish
This is a great way to use zucchini. It's a fabulous relish to eat on hotdogs and hamburgers!
Servings
pint
Ingredients
  • 12 cups shredded unpeeled zucchini
  • 2 shredded cucumbers
  • 4 cups chopped onion
  • 1 chopped green bell pepper
  • 5 tbsp canning salt
  • 6 cups white sugar
  • 2 1/2 cups white vinegar
  • 1 tbsp cornstarch
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground tumeric
  • 1 1/2 tsp celery seed
  • 1/2 tsp ground black pepper
Servings
pint
Ingredients
  • 12 cups shredded unpeeled zucchini
  • 2 shredded cucumbers
  • 4 cups chopped onion
  • 1 chopped green bell pepper
  • 5 tbsp canning salt
  • 6 cups white sugar
  • 2 1/2 cups white vinegar
  • 1 tbsp cornstarch
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground tumeric
  • 1 1/2 tsp celery seed
  • 1/2 tsp ground black pepper
Instructions
  1. I put my zucchini, cucumber, onion and pepper through a grinder. After ground, place the items in a large, non-metallic bowl, and sprinkle the salt over-top. Use your hands to evenly mix the salt throughout. Cover, and refrigerate overnight.
  2. The following day, drain and rinse well with cool water. Squeeze out excess water and set aside.
  3. Place the sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini mixture.
  4. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
  5. Pack hot relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Place rings and lids on jars, making it fingertip-tight. Place on a cloth-covered or wood surface, several inches apart, until cool.
  6. Hot-Packing Method: Because the relish is hot when you pack it, I don’t put it through a water bath. Mine is always fine and has always sealed. You can always put yours in a water bath just to be sure.
  7. Water-Bath Method: Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool.
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Filed in: homesteading, recipes • by Amy • Leave a Comment

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Wife & Mama • Iced coffee seeker & curator of chaos • Collector of words & magic • Obsessed with laughter & bright lipstick • Dreaming & homesteading in the hills of PA

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