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Forever Beloved

Faith, Love & Truth

October 2, 2018

October Wallpaper // Freebie

To grab these wallpapers just right-click on either DESKTOP or IPHONE below, right-click on the image, save the image and set it as either your desktop wallpaper or your iPhone Home or Lock screen.  Enjoy!

DESKTOP // IPHONE

Disclaimer: These designs are Copyright © 2018 Forever Beloved/Amy Cutler and are for personal use only.  You must not re-distribute or use commercially.  If you share one on social media, please tag @foreverbeloved or link back to www.foreverbeloved.net

Filed in: freebies • by Amy • Leave a Comment

September 4, 2018

Low Carb Scalloped Cabbage

This is a yummy, easy recipe that will leave you not missing carbs at all!

Print Recipe
Low Carb Scalloped Cabbage
Servings
Ingredients
  • 1 head cabbage
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups low carb white sauce
  • 3/4 cups low carb bread crumbs
  • 1/2 tsp salt
  • 3 tbsp butter
Low Carb White Sauce
  • 1 stick butter
  • 1 tsp Xanthan gum
  • 1 1/2 cups heavy cream
Low Carb Bread Crumbs
  • 2 cups Carbquik
  • 2/3 cup water
  • olive oil
  • garlic powder
Servings
Ingredients
  • 1 head cabbage
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups low carb white sauce
  • 3/4 cups low carb bread crumbs
  • 1/2 tsp salt
  • 3 tbsp butter
Low Carb White Sauce
  • 1 stick butter
  • 1 tsp Xanthan gum
  • 1 1/2 cups heavy cream
Low Carb Bread Crumbs
  • 2 cups Carbquik
  • 2/3 cup water
  • olive oil
  • garlic powder
Instructions
  1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Drain in colander. Return to pan and add 1 tbsp butter and mix.
  2. Layer the cabbage, cheese, and white sauce in a casserole dish. Repeat layers.
  3. Toss breadcrumbs with 2 tbsp melted butter. Top dish with bread crumbs.
  4. Bake at 375 for 25 minutes, or until bread crumbs are browned.
Low Carb White Sauce
  1. Melt butter in sauce pan. Add in Xanthan gum. Darken to desired color while whisking. Add in heavy cream. Continue whisking over low heat until thickened.
Low Carb Bread Crumbs
  1. Preheat oven to 350 degrees. Put Carbquik in a bowl. Add the water and mix together until a dough forms. Drop by teaspoons onto a greased cookie sheet. Bake at 350 for 10-12 minutes or until golden brown. Remove from oven and set aside, allowing them to cool completely.
  2. Crumble cooled biscuits into small crumbs in a bowl. Add in the garlic powder (or whatever seasoning you prefer). Add a small amount of olive oil until just moistened. Mix well. Spread the bread crumbs onto a cookie sheet. Place in the oven at 350 until browned. They will cook quickly so make sure to watch them, otherwise they will burn.
Share this Recipe
 

Filed in: recipes • by Amy • Leave a Comment

September 1, 2018

September Wallpaper // Freebie

To grab these wallpapers just right-click on either DESKTOP or IPHONE below, right-click on the image, save the image and set it as either your desktop wallpaper or your iPhone Home or Lock screen.  Enjoy!

DESKTOP // IPHONE

Disclaimer: These designs are Copyright © 2018 Forever Beloved/Amy Cutler and are for personal use only.  You must not re-distribute or use commercially.  If you share one on social media, please tag @foreverbeloved or link back to www.foreverbeloved.net

Filed in: freebies • by Amy • Leave a Comment

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Wife & Mama • Iced coffee seeker & curator of chaos • Collector of words & magic • Obsessed with laughter & bright lipstick • Dreaming & homesteading in the hills of PA

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