
Monday: Crockpot Country Style BBQ Ribs and Ritz Zucchini Casserole – It’s the time of year where we’re all knee deep in zucchini. This recipe is one of my favorites to use them up.
Tuesday: French Dip Sandwiches on Homemade Garlic Hoagie Rolls – Tender meat, a yummy rich french dip sauce, melty cheese and a soft roll. Have I sold you on it yet?
Wednesday: Buffalo Beer Can Chicken and Crockpot Pierogies – Complete comfort meal! The chicken is my sons favorite, it has such an amazing flavor and is ridiculously juicy.
Thursday: Oven Roasted Corn on the Cob (since I’m freezing corn that day) – So simple yet so amazing. Baking it in the oven adds a little carmelization to the corn, bringing out the natural sweetness.
Friday: Sausage Gravy and Homemade Biscuits – Very simple and my husbands favorite!
Saturday: Pizza night!
Sunday: Pulled Pork Sandwiches and Macaroni Salad – Every time I ask my oldest what he’s hungry for, his reply is always pulled pork sandwiches!
If you make one of the recipes I share, take a picture and share on Instagram! Use the hashtag #foreverbelovedmeals so I can see what you are making in your kitchen! And don’t forget to follow me on Instagram!

Today is my thirty-something-kinda-ish-but-not-really birthday and I want y’all to come along with me as I take a glance back at the past year. Thinking of what all this past year has held blows my mind. Honestly, it’s been one of the most blessed years ever! Though trying at times, I am overwhelmed with joy to see all that I experienced in the last 12 months! So let’s go for a little time-travel and reflect on my journey.

