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Forever Beloved

Faith, Love & Truth

August 21, 2012

new canning recipe

i’m putting this recipe on here basically so i don’t lose it for next year…


apple bbq sauce

64 ounces ketchup
24 ounces applesauce
29 ounces tomato sauce
1 bag brown sugar
1 1/2 cup vinegar
4 tsp garlic powder
2 tsp salt
2 tsp cinnamon
2 tsp liquid smoke
2 tsp worcestershire sauce
2 tsp smoked paprika
2 tsp chili powder
1 tsp black pepper

Mix all ingredients together in a large stock pot. Bring to a boil, simmer for 1 1/2 – 2 hours or until thickened. It smells wonderful!  yeilds 20 half  pints

out for now
~kisses

Filed in: recipes, Uncategorized • by Amy • Leave a Comment

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About Amy

Wife & Mama • Iced coffee seeker & curator of chaos • Collector of words & magic • Obsessed with laughter & bright lipstick • Dreaming & homesteading in the hills of PA

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