this is the BEST zucchini pie i’ve ever had…my fam loves it!!! and if your like us, normally at this time of year you have so many zucchini’s you don’t know what to do with them all.
1 medium zucchini, peeled and sliced
1/2 cup sugar
1 cup milk
3 tablespoons flour
1 teaspoon vanilla
3 eggs
1 unbaked pie shell (unbaked is VERY important)
cinnamon to taste
cook zucchini in small amount of water in a saucepan until tender, drain. combine zucchini with sugar, milk, eggs, flour and vanilla in blender. process until well mixed. pour into UNBAKED pie shell, sprinkle with cinnamon. bake at 425° for 10 min then reduce temp to 350° and continue to bake for 30 min.
out for now
~kisses
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