i’ve had a few requests as to what exactly pugutch is…it is absolutely DELICIOUS!!! it’s polish, like piergoies, haluski and kielbosi and sauerkraut. some of our FAV recipes in our house. here is the recipe…it’s totally DELISH!
Pagutch (pag uch)
2 loaves frozen bread dough
5 pounds potatoes, pared
1 pound cheddar cheese, shredded
3/4 stick margarine or butter
1 onion, diced
Thaw bread dough in frige overnight. Saute onion in butter. Boil potatoes and mash. Add shredder cheese and beat. Stir in butter and onion. Pat or roll one loaf of bread dough to fit in greased jelly-roll pan. Spread all of the potato mixture on top. Roll second loaf of bread dough to put on top. Seal all edges.Bake at 350 degrees for 45 minutes.
i’ve also made it with crescent rolls and instant potatoes. still just as yummy. also, i like to cook my onions until they are a nice golden brown.
enjoy!!!
out for now
~kisses
sounds yummy, I’ll have to try it and see if the kiddo’s like it. I’ll keep ya posted.