Faith, Love & Truth
this weeks edition =)
monday – leftovers
tuesday – chicken and dumplings
wednesday – country style casserole (recipe below) and pull apart bacon bread
thursday – french onion pan rolls and zuppa toscana soup
friday – leftovers 🙂
saturday – hotdogs, pork and kielbasa cooked in sauerkraut with mashed potatoes
sunday – out to dinner
country style casserole
2 cans condensed cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons dijon mustard
1 package frozen, shredded hashbrowns
4 cups cubed cooked chicken or ham
3 cups sliced frozen carrots (optional)
in a large bowl, combine the first five ingredients. stir in hash browns, chicken and carrot if desired. transfer to a greased 13 x 9 baking dish. cover and bake at 350 for 45-50 minutes. uncover, bake 15-20 minutes longer or until bubbly.
out for now
~kisses
