Forever Beloved

this weeks edition =)

monday – leftovers

tuesday – chicken and dumplings

wednesday – country style casserole (recipe below) and pull apart bacon bread

thursday – french onion pan rolls and zuppa toscana soup

friday – leftovers 🙂

saturday – out to dinner
sunday – hotdogs, pork and kielbasa cooked in sauerkraut with mashed potatoes

country style casserole

2 cans condensed cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons dijon mustard
1 package frozen, shredded hashbrowns
4 cups cubed cooked chicken or ham
3 cups sliced frozen carrots (optional)

in a large bowl, combine the first five ingredients. stir in hash browns, chicken and carrot if desired. transfer to a greased 13 x 9 baking dish. cover and bake at 350 for 45-50 minutes. uncover, bake 15-20 minutes longer or until bubbly.

out for now
~kisses

the days leading up to Christmas are always filled with such excitement and naughtiness…i think sometimes the excitement is just too much and they have to sprinkle some naughty in there to balance it out…

tonight we are having a little buffet of appetizers here before we head to the candlelight service at church…i love Christmas Eve service, one of my favs…then i’m sure the littles will head to bed early as they always do on Christmas Eve…they reasoning is the earlier you go to sleep the quicker morning comes…and i have to admit, i STILL have a hard time sleeping Christmas Eve because of the excitement  🙂
Out for now, I need to head to bed.
~kisses