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Low Carb Scalloped Cabbage

This is a yummy, easy recipe that will leave you not missing carbs at all!

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 Low Carb Scalloped Cabbage
Servings
Ingredients
Low Carb White Sauce
Low Carb Bread Crumbs
Servings
Ingredients
Low Carb White Sauce
Low Carb Bread Crumbs
Instructions
  1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Drain in colander. Return to pan and add 1 tbsp butter and mix.
  2. Layer the cabbage, cheese, and white sauce in a casserole dish. Repeat layers.
  3. Toss breadcrumbs with 2 tbsp melted butter. Top dish with bread crumbs.
  4. Bake at 375 for 25 minutes, or until bread crumbs are browned.
Low Carb White Sauce
  1. Melt butter in sauce pan. Add in Xanthan gum. Darken to desired color while whisking. Add in heavy cream. Continue whisking over low heat until thickened.
Low Carb Bread Crumbs
  1. Preheat oven to 350 degrees. Put Carbquik in a bowl. Add the water and mix together until a dough forms. Drop by teaspoons onto a greased cookie sheet. Bake at 350 for 10-12 minutes or until golden brown. Remove from oven and set aside, allowing them to cool completely.
  2. Crumble cooled biscuits into small crumbs in a bowl. Add in the garlic powder (or whatever seasoning you prefer). Add a small amount of olive oil until just moistened. Mix well. Spread the bread crumbs onto a cookie sheet. Place in the oven at 350 until browned. They will cook quickly so make sure to watch them, otherwise they will burn.
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Low Carb Chili Cheese Dog Bake

When my husband and I began eating low carb months ago, I had no idea how I was going to survive.  I mean, carbs were my life y’all.  Since then I’ve been determined to take normal recipes and not only make them low carb but also make them yummy.  I want to eat low carb without missing carbs!

One of my favorite casseroles that we use to have was a Chili Cheese Dog Bake.  Yummy hot dogs and cheese wrapped in a puffy, flaky crust resting on a bed of homemade chili.  Yes, please!  I’ve been so hungry for it, so last week I did some experimenting to replicate a low carb version.

Let me tell you, this did not disappoint!  Layers of cheesy, chili hot dog goodness.  A delicious meal for the entire family!  Enjoy!


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 Low Carb Chili Cheese Dog Bake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Chili Sauce: Sauté meat, garlic and onions till browned. Drain the grease from the pan. Add all the spices and stir well. Keep stirring until fragrant, being careful not to burn them. Then add in the tomato paste, ketchup and water. I added a little more water, until it was the consistency I liked. Cook over super low heat for 3-4 hours. Make sure to watch it so it doesn’t dry out and stick. Once it was finished cooking, I use a immersion hand blender to make it a finer consistency. Once the chili is ready, you can start assembling the casserole.
  2. Preheat the oven to 350.
  3. Placed sliced hot dogs on the bottom of the casserole dish. Add half of the chili in a layer on top of the hot dogs. And top the chili with one cup of cheese. Do another layer with the remaining chili.
  4. In a separate bowl beat eggs, then add mayonnaise and heavy whipping cream. Stir until smooth and pour on top of the chili.
  5. Top with remaining cheese and bake for 30 minutes or until cheese begins to brown.
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