Monday: Slow Cooker Bacon Cheeseburger Soup and Homemade Bread Bowls – Even the bread bowls will be easily frozen for her to take to college.  This was on the list last week, but pizza won over that night.

Tuesday: Ham Pot Pie – One of my absolute favorite comfort meals!  My hubby even loves this one and he isn’t a fan of ham.

Wednesday: Creamed Chipped Beef over toast from Homemade Bread – I alter this slightly, and add some finely chopped onions in

Thursday: Easy Pierogi Crockpot Casserole – Another meal easily frozen for my college girl.  I prefer to make mine with mashed potatoes rather than sliced, just layer them in the same way.

Friday: Beef Enchiladas and Spanish Rice – No fance recipe here, just the simple recipe on the can of enchilada sauce.  For the rice, I’ll use my own canned chicken broth.

Saturday: shooting a wedding

Sunday: Easy Dorito Pie – How can you go wrong with creamy, cheesy Dorito goodness?

This week my meals have one purpose, to freeze some leftovers for my college girl.  So these meals are easily freezeable and will heat up well.

Tuesday: Pancakes – This is always, always a big hit in this household.

Wednesday: Bacon Cheeseburger Tater Tot Casserole – Y’all…this is just bacon cheesy goodness!

Thursday: Stove Top Meatloaf, Mashed Potatoes and Gravy – I cannot even put into words how amazing this meatloaf is.  It’s yummy and so easy to make!  The only change I make is I substitute warm milk rather than water.

Friday: Slow Cooker Bacon Cheeseburger Soup and Homemade Bread Bowls – Even the bread bowls will be easily frozen for her to take to college.

Saturday: Ham, Mashed Potatoes, Gravy, Homemade Rolls and Corn – One of her favorite meals.  And the leftovers make one of my favorite meals, ham pot pie!

Sunday: Slow Cooker Amish Beef and Noodles over Mashed Potatoes – Comfort food, complete comfort food with a double dose of carbs!

Monday: Crockpot Country Style BBQ Ribs and Ritz Zucchini Casserole – It’s the time of year where we’re all knee deep in zucchini.  This recipe is one of my favorites to use them up.

Tuesday: French Dip Sandwiches on Homemade Garlic Hoagie Rolls – Tender meat, a yummy rich french dip sauce, melty cheese and a soft roll.  Have I sold you on it yet?

Wednesday: Buffalo Beer Can Chicken and Crockpot Pierogies – Complete comfort meal!  The chicken is my sons favorite, it has such an amazing flavor and is ridiculously juicy.

Thursday: Oven Roasted Corn on the Cob (since I’m freezing corn that day) – So simple yet so amazing.  Baking it in the oven adds a little carmelization to the corn, bringing out the natural sweetness.

Friday: Sausage Gravy and Homemade Biscuits – Very simple and my husbands favorite!

Saturday: Pizza night!

Sunday: Pulled Pork Sandwiches and Macaroni Salad – Every time I ask my oldest what he’s hungry for, his reply is always pulled pork sandwiches!

If you make one of the recipes I share, take a picture and share on Instagram! Use the hashtag #foreverbelovedmeals so I can see what you are making in your kitchen! And don’t forget to follow me on Instagram!