• Meet Me
  • Sponsor
  • Testimony
  • Print Shoppe
  • Recipes

Forever Beloved

Faith, Love & Truth

Archives for January 2021

January 26, 2021

Couponing | A Practical Guide For Real People

Have you ever overheard someone saying how much money they’ve saved couponing and think how in the world did they do that?  Today I’m going to share my couponing tips and tricks with you.

Do you remember that show Extreme Couponing on TLC?  Yeah, that’s not really what we’re going to go over.  For real people, that’s just unrealistic.  None of us have hours every day to dedicate to couponing.  But 2-3 hours per month, that’s something I can handle.  My goal is to help you save as much as you can on your weekly grocery bill.

During my last grocery trip I saved $117.  But I have saved as much as nearly $200 on a previous shopping trip.  And you can do that too, I promise!  Let’s get into it, I know you’re anxious to get started.

What You Need

Before we begin there are a few things you’ll need.

  • A printer – to print online coupons
  • A laptop or computer – to find online coupons
  • A plastic binder with dividers – to organize your coupons
  • Store flyers
  • Sunday paper (or any paper that includes coupons)

Set Aside Time

One thing I will tell you upfront, couponing takes time.  I would suggest setting aside an hour or two, possibly longer, to prepare your grocery list and get your coupons prepared for your trip.  If you try to do this in the store while you’re shopping you’d most likely get overwhelmed and frustrated.  Not to mention you’d miss out on all the great coupons you can snag online.

Where To Find Coupons

There are a few different places you can find coupons.  I suggest utilizing all of them.

  • Store coupon walls/bulletin boards
  • Local newspapers
  • Store flyers
  • Coupon websites
  • Coupon apps
  • Store’s website

Know The Policies

Different grocery stores have different coupon policies.  To save the most money, you need to find a store that aligns with the type of coupons you want to use.  Here are a few things to find out beforehand.  You can also call the store and ask them what their coupon policies are if you can’t find them listen online anywhere.

  • Do they accept internet printed coupons
  • Do they double or triple coupons (Weis doubles up to 99 cents)
  • What amount do they double to
  • Do they allow you to combine coupons
  • Do they also offer e-coupons
  • Do they have a reward program

Get The Sale Flyer

This is where I begin my grocery list.  I get the sale flyer and mark what I need that is already on sale.  This is also where you’ll save the most money, combining a coupon with an item already on sale.

Online Shopping

We’re going to talk about online shopping in general here, not necessarily grocery shopping.  If you are shopping online, consider using a cashback app like Rakuten or Swagbucks.

This year I did most of my Christmas shopping online.  And I used Rakuten to shop through.  Over the past two years I’ve received $194.98 in cash back by shopping through there.  It’s so easy, and at the end of the quarter they just send you a check with your cashback on it.

Organize Your Coupons

Once you’ve clipped the coupons you need, organize them in whatever way works for you.  Some people use a binder, some people use an envelope system.  As long as the system works for you it doesn’t matter what it looks like.  Keeping it simple will help you actually use the coupons you collect.

I use an envelope system.  I mark the envelopes with what is inside (dairy, canned goods, beauty, etc.) and just throw a rubber band around all the envelopes to keep them together.  It’s not a pretty system, but it works for me.

Forget Brand Loyalty

Mayonnaise is mayonnaise is mayonnaise.  I would say that about ketchup but my husband strongly disagrees.  If you want to get the most savings you can then throw whatever is on sale in that cart.

Yes, I acknowledge that there are exceptions to this rule.  For instance, ketchup for my husband.  Just watch for sales or coupons on those brands you can’t skimp on and buy them then.

Prepare Your List

I begin by searching the weekly sale flyer.  I find items I need and begin my list.

Once I know what items I want, I start matching coupons.  I go through my envelopes of coupons to see if I have any matches.  If not, I search the internet for specific coupons, such as “Oscar Mayer coupons”.  A lot of times you will find companies actually do offer coupons on their websites.  I then print what ones I find online.

I search coupon sites, such as coupons.com, for coupons I would need. Since these coupons change weekly, I print any ones I would use now or in the future.

I go to the stores website to see if they have any ecoupons I can use that week.  I click on “clip coupon” and it loads those coupons to my store reward card.  When I swipe my card at checkout it automatically applies those coupons to my order.

Make sure to read the fine print on the actual coupon.  Coupon values are determined by their wording, not by the item pictured.  Look for words like “any variety” and limiting terms like “applies to 1.4 ounces size and larger.”

I create a very detailed grocery list, normally in Excel, that includes how many items I need to buy and what the coupon details are (for example, buy one get one free).  That helps me keep things straight while I’m in the store.

I try my hardest to only buy items that are on sale.  On top of that I then try to only buy it if I have a coupon for it.  Of course there are times you need to pay full price, I realize that.

How To Successfully Use Coupons

Here are a few examples on great ways to use those coupons!

Combine a manufacturer coupon and a store coupon together. Example: Stove Top has a manufacturer coupon for stuffing. Your local grocery also has its own coupon for Stove Top stuffing. Combine & voìla! Double the savings.

Use a coupon on an item that has been reduced/on clearance. Example: You have a Stove Top manufacturer’s coupon for stuffing, and then find a box that’s reduced by 50% for quick-sale, now only $1. Apply your $3 coupon to the reduced $1 stuffing and presto – you’ve got $2 in overage that the store owes you!  Here is another example: Campbells tomato and chicken noodle soup is on sale for 4/$2 (or .50 a can).  I have two coupons for .50 off two cans (which my store will double).  I would end up getting 4 cans of tomato soup for free.

Applying “catalina” coupons on your bill. Example: Big chains like Walmart and Weis may offer “save _ dollars off your next purchase” – these are also known as “catalina” coupons. Let’s say you only owe $3 on your current bill. Apply a “$5 off” Catalina and you’ve now got a $2 overage.  Nice!  Just make sure to check them for expiration dates.

Matching store mega sale. Example: this week if you purchased $20 worth of Annie’s Pasta, Hamburger Helper, Bisquick, Suddenly Salad and Betty Crocker Cookie Mixes you would automatically save $5 off a meat purchase.  I had coupons for Annie’s Pasta, Suddenly Salad and Betty Crocker Cookie Mix.  I saved $4 with coupons, making the total $16 and then saved $5 off my meat purchase.

Price-matching an item that you’re already using a coupon on. Example: Walmart is selling Oral B toothbrushes for 99 cents. You price-match at a neighboring store and apply a coupon offer of “buy 3 toothbrushes, get $4 off”. Since they’re only 99 cents each, if you buy 3 then you’ve got an overage of $1. Yes!

BOGO (buy one get one free): you can use a coupon for both items, even though one is essentially free.  A lot of people aren’t aware of this.  Even though one item is free, they are scanning both items thus allowing you to use a coupon on both.  This is a great way to get items for next to nothing!

Common Coupon Issues

Some stores will not pay overage in cash. Instead, you may receive credit for future purchases.  Which isn’t a big deal if it’s a store you always shop at.

Stores may not allow you to use two coupons simultaneously, such as a manufacturer’s coupon and a store coupon.  This is why it’s best to familiarize yourself with that particular stores coupon policies in advance.

Tips

Don’t buy an item just because you have a coupon, only buy items you need.  Money spent on things you don’t use is money wasted, not money saved.

See a free coupon magazine?  Don’t just grab one, grab several!  Even if coupons are limited to one per transaction, you can use them again on another trip!

Make sure you are getting the Sunday paper, that’s normally where you’ll find lots of great coupons.

If you have a high value coupon, hold out until that item is further discounted for maximum savings.  Just mind the expiration date.

If you can find sites to sign up for free samples, do it.  Most of the samples will come with coupons, some of them being high value coupons (or even for a FREE item sometimes).

Now Go Shop

You’ve got your grocery list, gone through and pulled matching coupons, checked online for additional coupons, and now….go shopping!

Saving money with coupons doesn’t have to be complicated!

Filed in: homesteading • by Amy • Leave a Comment

January 15, 2021

Party Slices | Using Pampered Chef Bread Tube

Years ago a coworker brought these for a potluck.  After the first bite, I wondered where they had been my entire life.  They were creamy, savory and the cucumber on top adds just the right amount of freshness.

I don’t know where the name party slices came from, I’m certain it’s not the official name.  But I like to imagine it’s because every party needs this little slice of heaven.

They are fancy little savory cucumber bites.  They include mayonnaise, cream cheese and Pillsbury dough.  Basically the appetizer trifecta!

What adds to the fancy is the different shapes you can make the bread in thanks to the Pampered Chef bread tube shapes.  They came in heart, scalloped, square, star and flower shapes.  And while Pampered Chef has discontinued them, you can almost always spot one at your local thrift store.  If you come up emptyhanded there, a quick little Google search can find you one on Ebay or Amazon.  I found a few online here and here.  I was fortunate enough to snag mine before they were discontinued.  The sliced bread just creates the perfect vessel for appetizer-style open face sandwiches.

These area always requested for every gettogether we have, cookout we attend and even my daughter-in-laws bridal shower.  They are always a hit and are so easy to make!

Party Slices

Savory open-faced sandwiches topped with a creamy italian base and cucumber slices.
4 from 1 vote
Print Recipe
Prep Time 30 minutes mins
Cook Time 1 hour hr

Ingredients
  

  • 1 tube Pillsbury French Bread
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1 packet Italian salad dressing mix
  • 1 cucumber sliced thin

Instructions
 

  • Preheat your oven to 350°.
  • Spray the inside of your bread tube with nonstick cooking spray. Make sure to also spray the inside of the endcaps. Place one end on the bread tube, stand it upright and place the french bread dough inside. Place the other end on the top of the bread tube. Stand the bread tube up on a cookie sheet (to prevent any oil from seeping down into your oven) and place on the middle rack in your oven. You'll probably need to move your rack a little lower to give the tube room to stand up. Cook for one hour.
  • When the bread is done cooking, remove it from the oven. Remove the ends from the tube and shake the loaf out.   Let it cool on a wire rack. Once it is cool, slice it into around 1/2" thick slices. Set aside.
  • In a medium bowl place the cream cheese, mayonnaise and italian salad dressing mix. Mix until well combined. Because I'm a fan of fancy, I put this into a piping bag fitted with a star tip.
  • Lay the bread slices out and pipe (or spread) the mixture on. Top each piece with a cucumber slice. You could also sprinkle some dill on top. I'm not a fan of dill, so I skip that.
  • Serve!

Filed in: recipes • by Amy • 4 Comments

January 11, 2021

Deep Fried Stromboli

I can’t tell you if this is officially a stromboli, calzone or panzerotti.  But I can tell you these are little pockets of deliciousness.

Stromboli basically is a pizza rolled up into a loaf and baked.  But rather than baking it, we’re frying it.  Because, why not?

I like to fill mine with sweet pizza sauce then I add pepperoni, ham, ricotta cheese and lots of mozzarella cheese.  Truthfully you could stuff this with just about anything and call it good.  You could add sausage, mushrooms, peppers and onions.  Anything your little heart desires, the sky is the limit my friends.

While we are going to start with my homemade pizza dough, you could always use a premade dough from the store.  I do have to say though, this homemade pizza dough is what takes it over the top.

We had this stromboli for dinner last night.  I would say next to a salad but let’s be honest here, no one was thinking of salads at that moment in time.  Not much was said during dinner as we ate this saucy-crispy delight.

It’s always a go-to crowd pleaser.

Deep Fried Stromboli

Pepperoni and ham along with pizza sauce, ricotta and mozzarella is rolled up in homemade pizza dough and fried until golden perfection.
5 from 1 vote
Print Recipe
Prep Time 2 hours hrs
Cook Time 6 minutes mins
Servings 6

Ingredients
  

  • 1 cup warm water around 105°
  • 2 1/4 tsp active dry yeast
  • 1 tbs white sugar
  • 1 tsp fine sea salt
  • 1 tbs lard
  • 3 cups all purpose flour
  • pizza sauce
  • pepperoni
  • sliced ham
  • ricotta cheese
  • mozzarella cheese shredded
  • cooking oil for frying

Instructions
 

  • Combine water, yeast and sugar in the bowl of your Kitchen Aid.  Give it a good mix and allow it to set for 10 minutes to bloom (the surface will look bubbly).
  • In a separate bowl mix together the flour and salt.
  • With the dough hook attached to your Kitchen Aid, turn it on the lowest speed. Add in the flour/salt mixture ½ cup at a time.  Scrape the sides down when needed.
  • Once the dough has come together, add in the lard.  Continue mixing 5-6 minutes.
  • Remove the bowl from your Kitchen Aid.  If any flour remains on the bottom of your bowl, press the dough down into it to pick it up.
  • Grease a separate mixing bowl well with lard.  Transfer your dough to that bowl.  Using your hands, grease the outside of the dough with lard.  Cover it with plastic wrap and place it in a warm spot. Allow it to rise until doubled in size (around 1 hour).
  • Once the dough has finished rising, punch the dough down and turn it on to a lightly floured work surface. Divide the dough into 6 equal pieces.
  • Roll the first piece of dough out to an 8" round circle. Working with one prepared dough at a time spread some of the pizza sauce on the dough, leaving a 1" border around the dough edges Begin layering in your desired toppings (pepperoni, ham, sausage, ricotta cheese, peppers, onions, mushrooms, etc.). Top it all with a generous helping of mozzarella cheese.
  • To close your stromboli, grab the edge furthest from you and bring it towards you. Lay this edge on top of the one closest to you. It should form a half-moon shape. To seal your edges together, press them together firmly. Then begin crimping by taking your thumb and index finger from one hand and make a v-shape with them with the opening of the fingers opening to the outside of the stromboli. Push the index finger from your opposing hand through the v-shape (going towards the center of the stromboli). Continue the crimp all the way around the edge. Having a sealed edge is very important! Otherwise the contents will leak out into the hot oil and create a wild popping mess.
  • In a deep skillet, add cooking oil until it's 1 1/2" deep. Heat oil over medium heat until it reaches 350°. Carefully place the sealed stromboli in the center of the pan. Set it down easily, don't drop it in or the hot grease will splatter. Cook the stromboli on one side around 3 minutes or until golden brown. Flip the stromboli carefully and cook another 3 minutes on that side. When it's done, it should be nice and golden brown all the way around.
  • Repeat this process with all remaining dough pieces.
  • Let the stromboli cool for a few minutes before serving.

Filed in: recipes • by Amy • 2 Comments

  • 1
  • 2
  • 3
  • Next Page »

profile

profile

Wife & Mama • Iced coffee seeker & curator of chaos • Collector of words & magic • Obsessed with laughter & bright lipstick • Dreaming & homesteading in the hills of PA

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

Categories

Blog Archive

Subscribe to the Blog

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 34 other subscribers

Find Me Here

image iconimage icon

Copyright © 2025 · Theme by Blog Pixie

 

Loading Comments...