Monday – Omelets {eggs, banana peppers, smoked provolone and ham}
Tuesday – BBQ Bacon Sushi Rolls and Broccoli with Cheese
Wednesday – Low-carb burgers and Garlic Rubbed Cabbage Steaks
Thursday – Fried Cabbage with Bacon and Onion
Friday – Zucchini Lasagna
Saturday – Out to dinner
Sunday – Oven Baked Chicken, Smoked Bacon Wrapped French Vidalia Onion and Broccoli Salad
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