Homemade Ranch Dressing
Super flavorful, perfectly tangy, extra creamy homemade ranch dressing that is so good you’ll never go back to store-bought again!
| Servings | Prep Time |
| 2cups | 10minutes |
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Ingredients
- 1/2cup heavy cream
- 3/4cup buttermilk
- 1/2cup mayonnaise
- 1tbs sour cream
- 1tbs Hidden Valley ranch seasoning
- 1/4tsp ground black pepper
- 1tbs white sugar
- 1/4tsp garlic powder
- 1/4tsp onion powder
- 1/2tsp paprika
- 1/2tsp chicken bouillon granules
Instructions
- In a medium mixing bowl, whisk together the heavy cream, buttermilk, mayonnaise and sour cream. Whisk this very well until combined, all the lumps are gone and it’s extra creamy.
- Add in all the remaining spices and mix this well to combine. Transfer to an air-tight container and refrigerate. I promise you, homemade ranch just won’t taste good until you allow it to chill.
- If it is too thick add milk or buttermilk one tablespoon at a time until it’s to your desired consistency. Though if you follow the recipe exactly, it should be the perfect consistency for either pouring or dipping.
- Because this recipe contains heavy cream, mayo, sour cream and buttermilk, it definitely needs to stay chilled. And it will keep in the fridge for about seven days…if you can keep from eating it all before then, that is! I can assure you it never lasts that long in this house.
Recipe Notes
